Description
Spring Rolls from Sushi Yaki are THE best crunch! These spring rolls have a golden, crisp interior filled with perfectly seasoned savoury vegetables. The freshness and flavour in every bite. Carefully hand-rolled, the rolls are wrapped up in a paper-thin but strong crispy dough and deep-fried until cloaked in a most-craveable crunchy jacket that has people coming back again and again.
Spring Rolls from Sushi Yaki are the perfect light snack, party starter, or complement to your favourite Asian meal. Whether knadge on their own, or alongside your favourite dipping sauce, these rolls will put your taste buds where they’re meant to be — centre stage, and in the spotlight, thanks to their indulgent flavour trip.
Are you wondering why they are so good? Read Bloody the Difference: Egg Rolls vs. Spring Rolls and learn why these are the best Asian snacks in Dhaka.
But don’t just take our word for it. They usually get great reviews from our customers! “I make the best spring rolls!” And one happy customer raves “Each and every bite is an explosion of flavour.
Shatter, nibble and relish each flavour-packed frame. Find out for yourself what makes Sushi Yaki’s Spring Rolls so special!
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